Predictive Modeling of Changes in TBARS in the Intramuscular Lipid Fraction of Raw Ground Beef Enriched with Plant Extracts

The aim of the study was to develop and compare the predictive models of lipid oxidation in minced raw beef meat enriched with selected plant extracts (allspice, basil, bay leaf, black seed, cardamom, caraway, cloves, garlic, nutmeg, onion, oregano, rosemary and thyme) expressed as value changes of...

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Detalles Bibliográficos
Autores principales: Kaczmarek, Anna, Muzolf-Panek, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148524/
https://www.ncbi.nlm.nih.gov/pubmed/34066946
http://dx.doi.org/10.3390/antiox10050736

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148524/
https://www.ncbi.nlm.nih.gov/pubmed/34066946
http://dx.doi.org/10.3390/antiox10050736

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