Characterization and Regulation of the Acetolactate Synthase Genes Involved in Acetoin Biosynthesis in Acetobacter pasteurianus

Acetoin is an important aroma-active chemical in cereal vinegars. Acetobacter pasteurianus was reported to make a significant contribution to acetoin generation in cereal vinegars. However, the related acetoin biosynthesis mechanism was largely unknown. Two annotated acetolactate synthase (ALS) gene...

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Detalles Bibliográficos
Autores principales: Zhao, Jingyi, Meng, Zhe, Ma, Xiaolong, Zhao, Shumei, An, Yang, Xiao, Zijun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148554/
https://www.ncbi.nlm.nih.gov/pubmed/34066556
http://dx.doi.org/10.3390/foods10051013

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148554/
https://www.ncbi.nlm.nih.gov/pubmed/34066556
http://dx.doi.org/10.3390/foods10051013

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