Use of Grape Peels By-Product for Wheat Pasta Manufacturing

Grape peels (GP) use in pasta formulation represents an economic and eco-friendly way to create value-added products with multiple nutritional benefits. This study aimed to evaluate the effect of the GP by-product on common wheat flour (Triticum aestivum), dough and pasta properties in order to achi...

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Detalles Bibliográficos
Autores principales: Iuga, Mădălina, Mironeasa, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148588/
https://www.ncbi.nlm.nih.gov/pubmed/34066588
http://dx.doi.org/10.3390/plants10050926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148588/
https://www.ncbi.nlm.nih.gov/pubmed/34066588
http://dx.doi.org/10.3390/plants10050926

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