Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus

The present work aimed to evaluate the effect of farming practices and season on the fat and protein content and fatty acid (FA) profile of milk and Halloumi cheese produced in Cyprus. Over a year, raw bulk-tank milk samples from cow, goat, and sheep farms were collected seasonally from all organic...

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Detalles Bibliográficos
Autores principales: Tzamaloukas, Ouranios, Neofytou, Marina C., Simitzis, Panagiotis E., Miltiadou, Despoina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148595/
https://www.ncbi.nlm.nih.gov/pubmed/34066569
http://dx.doi.org/10.3390/foods10051016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148595/
https://www.ncbi.nlm.nih.gov/pubmed/34066569
http://dx.doi.org/10.3390/foods10051016

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