Cargando…

Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus

The present work aimed to evaluate the effect of farming practices and season on the fat and protein content and fatty acid (FA) profile of milk and Halloumi cheese produced in Cyprus. Over a year, raw bulk-tank milk samples from cow, goat, and sheep farms were collected seasonally from all organic...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tzamaloukas, Ouranios, Neofytou, Marina C., Simitzis, Panagiotis E., Miltiadou, Despoina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8148595/ https://www.ncbi.nlm.nih.gov/pubmed/34066569 http://dx.doi.org/10.3390/foods10051016

Ejemplares similares

The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats
por: Neofytou, Marina C., et al.
Publicado: (2023)

Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality
por: Tzamaloukas, Ouranios, et al.
Publicado: (2021)

Influence of Salting Method on the Chemical and Texture Characteristics of Ovine Halloumi Cheese
por: Kaminarides, Stelios, et al.
Publicado: (2019)

NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk
por: Tsiafoulis, Constantinos G., et al.
Publicado: (2019)

Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin
por: Tarapoulouzi, Maria, et al.
Publicado: (2020)

Metabolite profiling of peripheral blood plasma in pigs in early postnatal life fed whole bovine, caprine or ovine milk
por: Jena, Ankita, et al.
Publicado: (2023)

Antioxidant Activity of Sweet Whey Derived from Bovine, Ovine and Caprine Milk Obtained from Various Small-Scale Cheese Plants in Greece before and after In Vitro Simulated Gastrointestinal Digestion
por: Dalaka, Eleni, et al.
Publicado: (2023)

Les bandes R des chromosomes des espèces bovine, ovine et caprine
por: Franck, M, et al.
Publicado: (1977)

Unusual free oligosaccharides in human bovine and caprine milk
por: Weng, Wei-Chien, et al.
Publicado: (2022)

Analysis and Comparison of Nutrition Profiles of Canine Milk with Bovine and Caprine Milk
por: Zhang, Mengjie, et al.
Publicado: (2022)

Transmissibility of caprine scrapie in ovine transgenic mice
por: O’Rourke, Katherine I, et al.
Publicado: (2012)

The Complexity of the Ovine and Caprine Keratin-Associated Protein Genes
por: Zhou, Huitong, et al.
Publicado: (2021)

Differences in small intestinal apparent amino acid digestibility of raw bovine, caprine, and ovine milk are explained by gastric amino acid retention in piglets as an infant model
por: Ahlborn, Natalie G., et al.
Publicado: (2023)

Prevalence of Bovine Viral Diarrhea Virus in Ovine and Caprine Flocks: A Global Systematic Review and Meta-Analysis
por: Diao, Nai-Chao, et al.
Publicado: (2021)

Unveiling of the epidemiological patterns for caprine/ovine enterovirus infection in China
por: Hu, Junying, et al.
Publicado: (2022)

Commentary on: “Detection of Toxoplasma gondii in raw caprine, ovine, buffalo, bovine, and camel milk using cell cultivation, cat bioassay, capture ELISA, and PCR methods in Iran”
por: Boughattas, Sonia
Publicado: (2015)

Diagnostic tools of caprine and ovine anaplasmosis: a direct comparative study
por: Shabana, I. I., et al.
Publicado: (2018)

An Accessible Diagnostic Toolbox to Detect Bacterial Causes of Ovine and Caprine Abortion
por: van den Brom, René, et al.
Publicado: (2021)

Structural Investigation of Diclofenac Binding to Ovine, Caprine, and Leporine Serum Albumins
por: Talaj, Julita A., et al.
Publicado: (2023)

The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh)
por: Atamian, Samson, et al.
Publicado: (2014)

Bacteriological Quality of Raw Ovine Milk from Different Sheep Farms
por: Tonamo, Andualem, et al.
Publicado: (2020)

Effects of polymorphisms in ovine and caprine prion protein alleles on cell-free conversion
por: Eiden, Martin, et al.
Publicado: (2011)

Impact of Milk Thermization on the Quality Characteristics of P.D.O. “Canestrato Pugliese” Ovine Hard Cheese
por: Natrella, Giuseppe, et al.
Publicado: (2023)

Microfiltration of Ovine and Bovine Milk: Effect on Microbial Counts and Biochemical Characteristics
por: Panopoulos, George, et al.
Publicado: (2020)

Antibacterial potential of commercial and wild lactic acid bacteria strains isolated from ovine and caprine raw milk against Mycoplasma agalactiae
por: Toquet, Marion, et al.
Publicado: (2023)

Prevalence study of Bovine viral diarrhea virus by evaluation of antigen capture ELISA and RT-PCR assay in Bovine, Ovine, Caprine, Buffalo and Camel aborted fetuses in Iran
por: Safarpoor Dehkordi, Farhad
Publicado: (2011)

Sensory Profile and Consumers’ Liking of Functional Ovine Cheese
por: Santillo, Antonella, et al.
Publicado: (2015)

Staphylococcus aureus from 152 cases of bovine, ovine and caprine mastitis investigated by Multiple-locus variable number of tandem repeat analysis (MLVA)
por: Bergonier, Dominique, et al.
Publicado: (2014)

Ovine and Caprine Brucellosis (Brucella melitensis) in Aborted Animals in Jordanian Sheep and Goat Flocks
por: Samadi, Assadullah, et al.
Publicado: (2010)

Multiple Types of Novel Enteric Bopiviruses (Picornaviridae) with the Possibility of Interspecies Transmission Identified from Cloven-Hoofed Domestic Livestock (Ovine, Caprine and Bovine) in Hungary
por: László, Zoltán, et al.
Publicado: (2021)

The effects of camel chymosin and Withania coagulans extract on camel and bovine milk cheeses
por: Mbye, Mustapha, et al.
Publicado: (2021)

Comparative analysis of dietary exosome-derived microRNAs from human, bovine and caprine colostrum and mature milk
por: Yun, Bohyun, et al.
Publicado: (2021)

Cloning and expression of SOLD1 in ovine and caprine placenta, and their expected roles during the development of placentomes
por: Ushizawa, Koichi, et al.
Publicado: (2010)

Review of Feeding Systems Affecting Production, Carcass Attributes, and Meat Quality of Ovine and Caprine Species
por: Ke, Tiantian, et al.
Publicado: (2023)

Occurrence of Staphylococcus aureus on Farms with Small Scale Production of Raw Milk Cheeses in Poland
por: Rola, Jolanta G., et al.
Publicado: (2016)

Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method
por: Wu, Xiaoyun, et al.
Publicado: (2022)

Milk and Cheese Ptomaines
Publicado: (1887)

Lecture on Milk; on the Composition of Cheese, and on Practical Mistakes in Cheese-Making; Cheese Experiments; on Poisonous Cheese
Publicado: (1863)

Microbial contamination of water intended for milk container washing in smallholder dairy farming and milk retailing houses in southern Ethiopia
por: Amenu, Kebede, et al.
Publicado: (2016)

Serologic and molecular evidence of Brucella ovis infection in ovine and caprine flocks in the State of Minas Gerais, Brazil
por: Costa, Luciana Fachini, et al.
Publicado: (2016)

Cannot write session to /tmp/vufind_sessions/sess_2skqjgnkn61tvgegbikc1rimrh