Effect of Age and Breed on Carcass and Meat Quality Characteristics of Beni-Guil and Ouled-Djellal Sheep Breeds

Two hundred eight sheep, belonging to two main breeds of eastern Morocco, “Beni-Guil” and “Ouled-Djellal,” were investigated for carcass traits and meat quality. The objective of this study is to determine the effects of breed and age at slaughter on carcass traits and meat quality. The animals were...

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Detalles Bibliográficos
Autores principales: Belhaj, Kamal, Mansouri, Farid, Tikent, Aziz, Taaifi, Yassin, Boukharta, Mohamed, Serghini, Hana Caid, Elamrani, Ahmed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2021
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149238/
https://www.ncbi.nlm.nih.gov/pubmed/34054357
http://dx.doi.org/10.1155/2021/5536793

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149238/
https://www.ncbi.nlm.nih.gov/pubmed/34054357
http://dx.doi.org/10.1155/2021/5536793

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