Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

Chenopodium quinoa Willd (quinoa) has acquired an increased agronomical and nutritional relevance due to the capacity of adaptation to different environments and the exceptional nutritional properties of their seeds. These include high mineral and protein contents, a balanced amino acid composition,...

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Detalles Bibliográficos
Autores principales: Granado-Rodríguez, Sara, Aparicio, Nieves, Matías, Javier, Pérez-Romero, Luis Felipe, Maestro, Isaac, Gracés, Irene, Pedroche, Justo Javier, Haros, Claudia Monika, Fernandez-Garcia, Nieves, Navarro del Hierro, Joaquín, Martin, Diana, Bolaños, Luis, Reguera, María
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149766/
https://www.ncbi.nlm.nih.gov/pubmed/34054895
http://dx.doi.org/10.3389/fpls.2021.649132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149766/
https://www.ncbi.nlm.nih.gov/pubmed/34054895
http://dx.doi.org/10.3389/fpls.2021.649132

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