Metabolism Characteristics of Lactic Acid Bacteria and the Expanding Applications in Food Industry

Lactic acid bacteria are a kind of microorganisms that can ferment carbohydrates to produce lactic acid, and are currently widely used in the fermented food industry. In recent years, with the excellent role of lactic acid bacteria in the food industry and probiotic functions, their microbial metabo...

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Detalles Bibliográficos
Autores principales: Wang, Yaqi, Wu, Jiangtao, Lv, Mengxin, Shao, Zhen, Hungwe, Meluleki, Wang, Jinju, Bai, Xiaojia, Xie, Jingli, Wang, Yanping, Geng, Weitao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Bioengineering and Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149962/
https://www.ncbi.nlm.nih.gov/pubmed/34055755
http://dx.doi.org/10.3389/fbioe.2021.612285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8149962/
https://www.ncbi.nlm.nih.gov/pubmed/34055755
http://dx.doi.org/10.3389/fbioe.2021.612285

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