Vitamin B6 Status among Vegetarians: Findings from a Population-Based Survey

Vitamin B6 from plant foods may have lower bioavailability than vitamin B6 from animal foods, but studies on objectively measured vitamin B6 status among vegetarians compared to non-vegetarians are lacking. Thus, the vitamin B6 status among vegetarians, but also pescatarians, and flexitarians, compa...

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Detalles Bibliográficos
Autores principales: Schorgg, Paula, Bärnighausen, Till, Rohrmann, Sabine, Cassidy, Aedin, Karavasiloglou, Nena, Kühn, Tilman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150266/
https://www.ncbi.nlm.nih.gov/pubmed/34066199
http://dx.doi.org/10.3390/nu13051627

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150266/
https://www.ncbi.nlm.nih.gov/pubmed/34066199
http://dx.doi.org/10.3390/nu13051627

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