Comparative Effects of the Branched-Chain Amino Acids, Leucine, Isoleucine and Valine, on Gastric Emptying, Plasma Glucose, C-Peptide and Glucagon in Healthy Men

(1) Background: Whey protein lowers postprandial blood glucose in health and type 2 diabetes, by stimulating insulin and incretin hormone secretion and slowing gastric emptying. The branched-chain amino acids, leucine, isoleucine and valine, abundant in whey, may mediate the glucoregulatory effects...

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Detalles Bibliográficos
Autores principales: Elovaris, Rachel A., Bitarafan, Vida, Agah, Shahram, Ullrich, Sina S., Lange, Kylie, Horowitz, Michael, Feinle-Bisset, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150294/
https://www.ncbi.nlm.nih.gov/pubmed/34064996
http://dx.doi.org/10.3390/nu13051613

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150294/
https://www.ncbi.nlm.nih.gov/pubmed/34064996
http://dx.doi.org/10.3390/nu13051613

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