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Comparative Effects of the Branched-Chain Amino Acids, Leucine, Isoleucine and Valine, on Gastric Emptying, Plasma Glucose, C-Peptide and Glucagon in Healthy Men

(1) Background: Whey protein lowers postprandial blood glucose in health and type 2 diabetes, by stimulating insulin and incretin hormone secretion and slowing gastric emptying. The branched-chain amino acids, leucine, isoleucine and valine, abundant in whey, may mediate the glucoregulatory effects...

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Detalles Bibliográficos
Autores principales:	Elovaris, Rachel A., Bitarafan, Vida, Agah, Shahram, Ullrich, Sina S., Lange, Kylie, Horowitz, Michael, Feinle-Bisset, Christine
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150294/ https://www.ncbi.nlm.nih.gov/pubmed/34064996 http://dx.doi.org/10.3390/nu13051613

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