Enzymatic Degradation of Gracilariopsis lemaneiformis Polysaccharide and the Antioxidant Activity of Its Degradation Products

Gracilariopsis lemaneiformis polysaccharides (GLP) were degraded using pectinase, glucoamylase, cellulase, xylanase, and β-dextranase into low-molecular-weight polysaccharides, namely, GPP, GGP, GCP, GXP, and GDP, respectively, and their antioxidant capacities were investigated. The degraded GLP sho...

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Detalles Bibliográficos
Autores principales: Fang, Tian, Zhang, Xiaoqian, Hu, Shanshan, Yu, Yanyan, Sun, Xue, Xu, Nianjun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150296/
https://www.ncbi.nlm.nih.gov/pubmed/34066101
http://dx.doi.org/10.3390/md19050270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150296/
https://www.ncbi.nlm.nih.gov/pubmed/34066101
http://dx.doi.org/10.3390/md19050270

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