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Enzymatic Degradation of Gracilariopsis lemaneiformis Polysaccharide and the Antioxidant Activity of Its Degradation Products

Gracilariopsis lemaneiformis polysaccharides (GLP) were degraded using pectinase, glucoamylase, cellulase, xylanase, and β-dextranase into low-molecular-weight polysaccharides, namely, GPP, GGP, GCP, GXP, and GDP, respectively, and their antioxidant capacities were investigated. The degraded GLP sho...

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Detalles Bibliográficos
Autores principales:	Fang, Tian, Zhang, Xiaoqian, Hu, Shanshan, Yu, Yanyan, Sun, Xue, Xu, Nianjun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150296/ https://www.ncbi.nlm.nih.gov/pubmed/34066101 http://dx.doi.org/10.3390/md19050270

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