Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice

The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking. Five chocolate creams were prepared with different levels of flowability, and rheological measurements...

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Detalles Bibliográficos
Autores principales: Puleo, Sharon, Masi, Paolo, Cavella, Silvana, Di Monaco, Rossella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150315/
https://www.ncbi.nlm.nih.gov/pubmed/34066774
http://dx.doi.org/10.3390/foods10051024

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150315/
https://www.ncbi.nlm.nih.gov/pubmed/34066774
http://dx.doi.org/10.3390/foods10051024

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