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Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice
The study aimed to investigate the role of sensitivity to flowability on food liking and choice, the relationship between sensitivity to flowability and food neophobia, and its role in food liking. Five chocolate creams were prepared with different levels of flowability, and rheological measurements...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150315/ https://www.ncbi.nlm.nih.gov/pubmed/34066774 http://dx.doi.org/10.3390/foods10051024 |