Effects of Extraction Conditions on Banana Peel Polyphenol Oxidase Activity and Insights into Inactivation Kinetics Using Thermal and Cold Plasma Treatment

The objective of this work was to characterize banana peel polyphenol oxidase (PPO) and to study the inactivation kinetics during thermal and cold atmospheric pressure plasma treatment. Since varietal differences in enzyme characteristics are a well-known phenomenon, ‘Prata’ banana peel PPO was char...

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Detalles Bibliográficos
Autores principales: Wohlt, Daria, Schwarz, Elena, Schieber, Andreas, Bader-Mittermaier, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150690/
https://www.ncbi.nlm.nih.gov/pubmed/34066737
http://dx.doi.org/10.3390/foods10051022

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150690/
https://www.ncbi.nlm.nih.gov/pubmed/34066737
http://dx.doi.org/10.3390/foods10051022

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