Chemical Composition, Nutrient Quality and Acceptability of Edible Insects Are Affected by Species, Developmental Stage, Gender, Diet, and Processing Method

Edible insects have been considered as either nutritious food itemsper se, or as wholesome ingredients to various dishes and components of traditional subsistence. Protein, fat, mineral and vitamin contents in insects generally satisfy the requirements of healthy food, although there is considerable...

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Detalles Bibliográficos
Autores principales: Meyer-Rochow, Victor Benno, Gahukar, Ruparao T., Ghosh, Sampat, Jung, Chuleui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150737/
https://www.ncbi.nlm.nih.gov/pubmed/34068654
http://dx.doi.org/10.3390/foods10051036

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150737/
https://www.ncbi.nlm.nih.gov/pubmed/34068654
http://dx.doi.org/10.3390/foods10051036

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