Recovery of Gelatin from Bovine Skin with the Aid of Pepsin and Its Effects on the Characteristics of the Extracted Gelatin

Pepsin enzyme was used to pretreat the bovine skin at the rate of 5, 15, and 25 units of enzyme/g of skin to recover gelatin, and the recovered gelatins were referred to as Pe5, Pe15, and Pe25, respectively. The gelatin yield increased significantly (p < 0.05) from 18.17% for Pe5 to 24.67% for Pe...

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Detalles Bibliográficos
Autores principales: Ahmad, Tanbir, Ismail, Amin, Ahmad, Siti Aqlima, Abdul Khalil, Khalilah, Awad, Elmutaz Atta, Akhtar, Muhammad Tayyab, Sazili, Awis Qurni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150742/
https://www.ncbi.nlm.nih.gov/pubmed/34066161
http://dx.doi.org/10.3390/polym13101554

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150742/
https://www.ncbi.nlm.nih.gov/pubmed/34066161
http://dx.doi.org/10.3390/polym13101554

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