Discriminant Analysis of the Geographical Origin of Asian Red Pepper Powders Using Second-Derivative FT-IR Spectroscopy

This study aimed to discriminate between the geographical origins of Asian red pepper powders distributed in Korea using Fourier-transform infrared (FT-IR) spectroscopy coupled with multivariate statistical analyses. Second-derivative spectral data were obtained from a total of 105 red pepper powder...

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Detalles Bibliográficos
Autores principales: Kim, Miso, Hong, Junyoung, Lee, Dongwon, Kim, Sohyun, Chun, Hyang Sook, Cho, Yoon-Ho, Kim, Byung Hee, Ahn, Sangdoo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150797/
https://www.ncbi.nlm.nih.gov/pubmed/34068620
http://dx.doi.org/10.3390/foods10051034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150797/
https://www.ncbi.nlm.nih.gov/pubmed/34068620
http://dx.doi.org/10.3390/foods10051034

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