Cargando…
US and UK Consumer Adoption of Cultivated Meat: A Segmentation Study
Despite growing evidence of the environmental and public health threats posed by today’s intensive animal production, consumers in the west remain largely attached to meat. Cultivated meat offers a way to grow meat directly from cells, circumventing these issues as well as the use of animals altoget...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150824/ https://www.ncbi.nlm.nih.gov/pubmed/34064740 http://dx.doi.org/10.3390/foods10051050 |