The Use of Probiotics in the Reduction of Campylobacter spp. Prevalence in Poultry

SIMPLE SUMMARY: According to European Food Safety Agency (EFSA), human campylobacteriosis is the most commonly diagnosed zoonotic disease in the EU. In 2018, the Member States reported 246,571 cases (30% increase since 2015). For years, poultry meat and poultry products have been considered a main s...

Descripción completa

Detalles Bibliográficos
Autores principales: Śmiałek, Marcin, Kowalczyk, Joanna, Koncicki, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150830/
https://www.ncbi.nlm.nih.gov/pubmed/34068764
http://dx.doi.org/10.3390/ani11051355

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150830/
https://www.ncbi.nlm.nih.gov/pubmed/34068764
http://dx.doi.org/10.3390/ani11051355

Ejemplares similares