Characterization of Kefir Produced in Household Conditions: Physicochemical and Nutritional Profile, and Storage Stability

Kefir, a traditional fermented food, has numerous health benefits due to its unique chemical composition, which is reflected in its excellent nutritional value. Physicochemical and microbial composition of kefir obtained from fermented milk are influenced by the type of the milk, grain to milk ratio...

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Detalles Bibliográficos
Autores principales: Alves, Emília, Ntungwe, Epole N., Gregório, João, Rodrigues, Luis M., Pereira-Leite, Catarina, Caleja, Cristina, Pereira, Eliana, Barros, Lillian, Aguilar-Vilas, M. Victorina, Rosado, Catarina, Rijo, Patrícia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150857/
https://www.ncbi.nlm.nih.gov/pubmed/34064868
http://dx.doi.org/10.3390/foods10051057

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150857/
https://www.ncbi.nlm.nih.gov/pubmed/34064868
http://dx.doi.org/10.3390/foods10051057

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