Green Extraction Techniques for Obtaining Bioactive Compounds from Mandarin Peel (Citrus unshiu var. Kuno): Phytochemical Analysis and Process Optimization

In this study, an efficient utilization and valorization of mandarin peel (Citrus unshiu Marc. var. Kuno) was investigated using innovative and green extraction techniques. The first step of this study included the extraction and analysis of the volatile compounds by performing a supercritical CO(2)...

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Detalles Bibliográficos
Autores principales: Šafranko, Silvija, Ćorković, Ina, Jerković, Igor, Jakovljević, Martina, Aladić, Krunoslav, Šubarić, Drago, Jokić, Stela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150917/
https://www.ncbi.nlm.nih.gov/pubmed/34064619
http://dx.doi.org/10.3390/foods10051043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150917/
https://www.ncbi.nlm.nih.gov/pubmed/34064619
http://dx.doi.org/10.3390/foods10051043

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