Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison

The objective of this study was to determine the influence of two finishing systems (grain- or grass-finishing) on carcass characteristics, meat quality, nutritional composition, and sensory attributes of bison. Bison heifers were assigned to either a grain- or grass-finishing treatment for 130 days...

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Detalles Bibliográficos
Autores principales: Janssen, Jessica, Cammack, Kristi, Legako, Jerrad, Cox, Ryan, Grubbs, J. Kyle, Underwood, Keith, Hansen, John, Kruse, Carter, Blair, Amanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150981/
https://www.ncbi.nlm.nih.gov/pubmed/34065784
http://dx.doi.org/10.3390/foods10051060

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150981/
https://www.ncbi.nlm.nih.gov/pubmed/34065784
http://dx.doi.org/10.3390/foods10051060

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