Dietary Changes during the COVID-19 Pandemic: A Longitudinal Study Using Objective Sequential Diet Records from an Electronic Purchase System in a Workplace Cafeteria in Japan

As a result of the coronavirus disease 2019 (COVID-19) pandemic-related restrictions, food systems have undergone unprecedented changes, with the potential to affect dietary behavior. We aimed to investigate workers’ dietary changes resulting from the introduction of regulations to combat COVID-19 i...

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Detalles Bibliográficos
Autores principales: Nakamura, Mieko, Shirai, Yoshiro, Sakuma, Masae
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150995/
https://www.ncbi.nlm.nih.gov/pubmed/34064833
http://dx.doi.org/10.3390/nu13051606

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150995/
https://www.ncbi.nlm.nih.gov/pubmed/34064833
http://dx.doi.org/10.3390/nu13051606

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