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Effect of Processing and Storage on the Quality of Beetroot and Apple Mixed Juice

In recent years, there has been a growing interest in the development of health-promoting and disease-preventing functional foods. Beetroot is a promising vegetable because of its outstanding antioxidant activity, vivid colour, and content of bioactive compounds. In the present study, the quality of...

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Detalles Bibliográficos
Autores principales: Bianchi, Flavia, Pünsch, Marina, Venir, Elena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8150997/
https://www.ncbi.nlm.nih.gov/pubmed/34064760
http://dx.doi.org/10.3390/foods10051052