Lemon Oils Attenuate the Pathogenicity of Pseudomonas aeruginosa by Quorum Sensing Inhibition

The chemical composition of three Citrus limon oils: lemon essential oil (LEO), lemon terpenes (LT) and lemon essence (LE), and their influence in the virulence factors production and motility (swarming and swimming) of two Pseudomonas aeruginosa strains (ATCC 27853 and a multidrug-resistant HT5) we...

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Detalles Bibliográficos
Autores principales: Luciardi, María Constanza, Blázquez, María Amparo, Alberto, María Rosa, Cartagena, Elena, Arena, Mario Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151035/
https://www.ncbi.nlm.nih.gov/pubmed/34066034
http://dx.doi.org/10.3390/molecules26102863

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151035/
https://www.ncbi.nlm.nih.gov/pubmed/34066034
http://dx.doi.org/10.3390/molecules26102863

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