Use of Essential Oils and Volatile Compounds as Biological Control Agents

Detalles Bibliográficos
Autores principales: De Clerck, Caroline, Genva, Manon, Jijakli, M. Haissam, Fauconnier, Marie-Laure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151086/
https://www.ncbi.nlm.nih.gov/pubmed/34065834
http://dx.doi.org/10.3390/foods10051062

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151086/
https://www.ncbi.nlm.nih.gov/pubmed/34065834
http://dx.doi.org/10.3390/foods10051062

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