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Use of Essential Oils and Volatile Compounds as Biological Control Agents

Detalles Bibliográficos
Autores principales: De Clerck, Caroline, Genva, Manon, Jijakli, M. Haissam, Fauconnier, Marie-Laure
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151086/
https://www.ncbi.nlm.nih.gov/pubmed/34065834
http://dx.doi.org/10.3390/foods10051062
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author De Clerck, Caroline
Genva, Manon
Jijakli, M. Haissam
Fauconnier, Marie-Laure
author_facet De Clerck, Caroline
Genva, Manon
Jijakli, M. Haissam
Fauconnier, Marie-Laure
author_sort De Clerck, Caroline
collection PubMed
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spelling pubmed-81510862021-05-27 Use of Essential Oils and Volatile Compounds as Biological Control Agents De Clerck, Caroline Genva, Manon Jijakli, M. Haissam Fauconnier, Marie-Laure Foods Editorial MDPI 2021-05-12 /pmc/articles/PMC8151086/ /pubmed/34065834 http://dx.doi.org/10.3390/foods10051062 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
De Clerck, Caroline
Genva, Manon
Jijakli, M. Haissam
Fauconnier, Marie-Laure
Use of Essential Oils and Volatile Compounds as Biological Control Agents
title Use of Essential Oils and Volatile Compounds as Biological Control Agents
title_full Use of Essential Oils and Volatile Compounds as Biological Control Agents
title_fullStr Use of Essential Oils and Volatile Compounds as Biological Control Agents
title_full_unstemmed Use of Essential Oils and Volatile Compounds as Biological Control Agents
title_short Use of Essential Oils and Volatile Compounds as Biological Control Agents
title_sort use of essential oils and volatile compounds as biological control agents
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151086/
https://www.ncbi.nlm.nih.gov/pubmed/34065834
http://dx.doi.org/10.3390/foods10051062
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