Comparative Study of Chemical Compositions and Antioxidant Capacities of Oils Obtained from 15 Macadamia (Macadamia integrifolia) Cultivars in China

The planting area of macadamia in China accounted for more than one third of the world’s planted area. The lipid compositions, minor components, and antioxidant capacities of fifteen varieties of macadamia oil (MO) in China were comparatively investigated. All varieties of MO were rich in monounsatu...

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Detalles Bibliográficos
Autores principales: Shuai, Xixiang, Dai, Taotao, Chen, Mingshun, Liang, Ruihong, Du, Liqing, Chen, Jun, Liu, Chengmei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151099/
https://www.ncbi.nlm.nih.gov/pubmed/34068556
http://dx.doi.org/10.3390/foods10051031

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151099/
https://www.ncbi.nlm.nih.gov/pubmed/34068556
http://dx.doi.org/10.3390/foods10051031

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