Fabrication of Caseinate Stabilized Thymol Nanosuspensions via the pH-Driven Method: Enhancement in Water Solubility of Thymol

Thymol has been applied as a spice and antibacterial agent in commercial products. However, the utilization of thymol in the food and pharmaceutical field has recently been limited by its poor water solubility and stability. In this work, a caseinate-stabilized thymol nanosuspension was fabricated b...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhou, Wei, Zhang, Yun, Li, Ruyi, Peng, Shengfeng, Ruan, Roger, Li, Jihua, Liu, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151133/
https://www.ncbi.nlm.nih.gov/pubmed/34066210
http://dx.doi.org/10.3390/foods10051074

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151133/
https://www.ncbi.nlm.nih.gov/pubmed/34066210
http://dx.doi.org/10.3390/foods10051074

Ejemplares similares