Fatty Acid Prediction in Bovine Milk by Attenuated Total Reflection Infrared Spectroscopy after Solvent-Free Lipid Separation

In the present study, a novel approach for mid-infrared (IR)-based prediction of bovine milk fatty acid composition is introduced. A rapid, solvent-free, two-step centrifugation method was applied in order to obtain representative milk fat fractions. IR spectra of pure milk lipids were recorded with...

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Detalles Bibliográficos
Autores principales: Akhgar, Christopher Karim, Nürnberger, Vanessa, Nadvornik, Marlene, Velik, Margit, Schwaighofer, Andreas, Rosenberg, Erwin, Lendl, Bernhard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151219/
https://www.ncbi.nlm.nih.gov/pubmed/34064791
http://dx.doi.org/10.3390/foods10051054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151219/
https://www.ncbi.nlm.nih.gov/pubmed/34064791
http://dx.doi.org/10.3390/foods10051054

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