Differences in Anthocyanin Accumulation Profiles between Teinturier and Non-Teinturier Cultivars during Ripening

Anthocyanins are vital components of plant secondary metabolites, and are also the most important coloring substances in wine. Teinturier cultivars are rich in anthocyanins. However, the differences in anthocyanin accumulation and profiles between teinturier and non-teinturier cultivars have not bee...

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Detalles Bibliográficos
Autores principales: Tian, Meng-Bo, Yuan, Lin, Zheng, Ming-Yuan, Xi, Zhu-Mei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151246/
https://www.ncbi.nlm.nih.gov/pubmed/34066198
http://dx.doi.org/10.3390/foods10051073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151246/
https://www.ncbi.nlm.nih.gov/pubmed/34066198
http://dx.doi.org/10.3390/foods10051073

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