Biological Properties of Bee Bread Collected from Apiaries Located across Greece

Bee bread is the only fermented product of the beehive. It constitutes the main source of proteins, lipids, vitamins, and macro- and microelements in honeybee nutrition and it exerts antioxidant and antimicrobial properties, though research on these aspects has been limited so far. In this study 18...

Descripción completa

Detalles Bibliográficos
Autores principales: Didaras, Nikos Asoutis, Kafantaris, Ioannis, Dimitriou, Tilemachos G., Mitsagga, Chrysanthi, Karatasou, Katerina, Giavasis, Ioannis, Stagos, Dimitris, Amoutzias, Grigoris D., Hatjina, Fani, Mossialos, Dimitris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151309/
https://www.ncbi.nlm.nih.gov/pubmed/34068740
http://dx.doi.org/10.3390/antibiotics10050555

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151309/
https://www.ncbi.nlm.nih.gov/pubmed/34068740
http://dx.doi.org/10.3390/antibiotics10050555

Ejemplares similares