Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation

Background: In support of claims that their products have antioxidant properties, the food industry and dietary supplement manufacturers rely solely on the in vitro determination of the ORAC (oxygen radical antioxidant capacity) value, despite its acknowledged lack of any in vivo relevance. It thus...

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Detalles Bibliográficos
Autores principales: Matute, Alexis, Tabart, Jessica, Cheramy-Bien, Jean-Paul, Kevers, Claire, Dommes, Jacques, Defraigne, Jean-Olivier, Pincemail, Joël
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151340/
https://www.ncbi.nlm.nih.gov/pubmed/34066070
http://dx.doi.org/10.3390/antiox10050770

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151340/
https://www.ncbi.nlm.nih.gov/pubmed/34066070
http://dx.doi.org/10.3390/antiox10050770

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