Protective Mechanism of Edible Food Plants against Alcoholic Liver Disease with Special Mention to Polyphenolic Compounds

Alcoholic liver disease (ALD) is one type of liver disease, causing a global healthcare problem and mortality. The liver undergoes tissue damage by chronic alcohol consumption because it is the main site for metabolism of ethanol. Chronic alcohol exposure progresses from alcoholic fatty liver (AFL)...

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Detalles Bibliográficos
Autores principales: Zhao, Liang, Mehmood, Arshad, Yuan, Dongdong, Usman, Muhammad, Murtaza, Mian Anjum, Yaqoob, Sanabil, Wang, Chengtao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151346/
https://www.ncbi.nlm.nih.gov/pubmed/34064981
http://dx.doi.org/10.3390/nu13051612

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151346/
https://www.ncbi.nlm.nih.gov/pubmed/34064981
http://dx.doi.org/10.3390/nu13051612

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