Antioxidant Effect of Wheat Germ Extracts and Their Antilipidemic Effect in Palmitic Acid-Induced Steatosis in HepG2 and 3T3-L1 Cells

Wheat germ (WG) is a by-product of wheat milling and comprises many bioactive compounds. This study aimed to compare the antioxidant and antilipidemic effects of different WG extracts (WGEs) by analyzing candidate bioactive compounds such as carotenoids, tocopherols, γ-oryzanol, and biogenic amines...

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Detalles Bibliográficos
Autores principales: Liaqat, Humna, Kim, Kyeong Jin, Park, Soo-yeon, Jung, Sung Keun, Park, Sung Hee, Lim, Seokwon, Kim, Ji Yeon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151358/
https://www.ncbi.nlm.nih.gov/pubmed/34065831
http://dx.doi.org/10.3390/foods10051061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151358/
https://www.ncbi.nlm.nih.gov/pubmed/34065831
http://dx.doi.org/10.3390/foods10051061

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