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Early Heat Exposure Effects on Proteomic Changes of the Broiler Liver under Acute Heat Stress
SIMPLE SUMMARY: Early heat exposure have been studied in the poultry industry as a method of reducing heat stress (HS) on poultry. However, the results of each study are inconsistent, and it has not been confirmed which mechanisms reduce HS by early heat exposure. Therefore, we tried to confirm the...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151403/ https://www.ncbi.nlm.nih.gov/pubmed/34066761 http://dx.doi.org/10.3390/ani11051338 |