COVID-19 Pandemic and Remote Education Contributes to Improved Nutritional Behaviors and Increased Screen Time in a Polish Population-Based Sample of Primary School Adolescents: Diet and Activity of Youth during COVID-19 (DAY-19) Study

The Coronavirus-19 disease (COVID-19) pandemic has influenced the nutrition of individuals, including the diet followed, food availability, and food security. However, thus far, only a few studies have been published regarding the diet and activity of children and adolescents. The aim of the present...

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Detalles Bibliográficos
Autores principales: Kołota, Aleksandra, Głąbska, Dominika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151489/
https://www.ncbi.nlm.nih.gov/pubmed/34064583
http://dx.doi.org/10.3390/nu13051596

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151489/
https://www.ncbi.nlm.nih.gov/pubmed/34064583
http://dx.doi.org/10.3390/nu13051596

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