Analysis of Differentiated Chemical Components between Zijuan Purple Tea and Yunkang Green Tea by UHPLC-Orbitrap-MS/MS Combined with Chemometrics

Zijuan tea (Camellia sinensis var. assamica cv. Zijuan) is a unique purple tea. Recently, purple tea has drawn much attention for its special flavor and health benefits. However, the characteristic compounds of purple tea compared with green tea have not been reported yet. The present study employed...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Mengwan, Shen, Ying, Ling, Tiejun, Ho, Chi-Tang, Li, Daxiang, Guo, Huimin, Xie, Zhongwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151513/
https://www.ncbi.nlm.nih.gov/pubmed/34066071
http://dx.doi.org/10.3390/foods10051070

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151513/
https://www.ncbi.nlm.nih.gov/pubmed/34066071
http://dx.doi.org/10.3390/foods10051070

Ejemplares similares