Transgenerational Effects of Salt Stress Imposed to Rapeseed (Brassica napus var. oleifera Del.) Plants Involve Greater Phenolic Content and Antioxidant Activity in the Edible Sprouts Obtained from Offspring Seeds

Previous research has demonstrated that rapeseed sprouts obtained under salinity demonstrate greater phenolic content and antioxidant activity compared to those sprouted with distilled water. This work aimed to test the hypothesis that these effects of salinity may persist into the next generation,...

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Detalles Bibliográficos
Autores principales: Benincasa, Paolo, Bravi, Elisabetta, Marconi, Ombretta, Lutts, Stanley, Tosti, Giacomo, Falcinelli, Beatrice
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151563/
https://www.ncbi.nlm.nih.gov/pubmed/34066989
http://dx.doi.org/10.3390/plants10050932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151563/
https://www.ncbi.nlm.nih.gov/pubmed/34066989
http://dx.doi.org/10.3390/plants10050932

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