Combining Protein Content and Grain Yield by Genetic Dissection in Bread Wheat under Low-Input Management

The simultaneous improvement of protein content (PC) and grain yield (GY) in bread wheat (Triticum aestivum L.) under low-input management enables the development of resource-use efficient varieties that combine high grain yield potential with desirable end-use quality. However, the complex mechanis...

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Detalles Bibliográficos
Autores principales: Ma, Junjie, Xiao, Yonggui, Hou, Lingling, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151565/
https://www.ncbi.nlm.nih.gov/pubmed/34064879
http://dx.doi.org/10.3390/foods10051058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151565/
https://www.ncbi.nlm.nih.gov/pubmed/34064879
http://dx.doi.org/10.3390/foods10051058

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