Comparative Analysis of Consumer Exposure to Resistant Bacteria through Chicken Meat Consumption in Germany

Human exposure to bacteria carrying antimicrobial resistance (AMR) genes through the consumption of food of animal origin is a topic which has gained increasing attention in recent years. Bacterial transmission can be enhanced, particularly in situations in which the consumer pays less attention to...

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Detalles Bibliográficos
Autores principales: Plaza-Rodríguez, Carolina, Mesa-Varona, Octavio, Alt, Katja, Grobbel, Mirjam, Tenhagen, Bernd-Alois, Kaesbohrer, Annemarie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151568/
https://www.ncbi.nlm.nih.gov/pubmed/34066213
http://dx.doi.org/10.3390/microorganisms9051045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151568/
https://www.ncbi.nlm.nih.gov/pubmed/34066213
http://dx.doi.org/10.3390/microorganisms9051045

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