GAT1 Gene, the GATA Transcription Activator, Regulates the Production of Higher Alcohol during Wheat Beer Fermentation by Saccharomyces cerevisiae

Uncoordinated carbon-nitrogen ratio in raw materials will lead to excessive contents of higher alcohols in alcoholic beverages. The effect of GAT1 gene, the GATA transcription activator, on higher alcohol biosynthesis was investigated to clarify the mechanism of Saccharomyces cerevisiae regulating h...

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Detalles Bibliográficos
Autores principales: Wang, Ya-Ping, Liu, Lin, Wang, Xue-Shan, Hong, Kun-Qiang, Zhang, Li-Hua, Sun, Zhong-Guan, Xiao, Dong-Guang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151594/
https://www.ncbi.nlm.nih.gov/pubmed/34066902
http://dx.doi.org/10.3390/bioengineering8050061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151594/
https://www.ncbi.nlm.nih.gov/pubmed/34066902
http://dx.doi.org/10.3390/bioengineering8050061

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