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Zinc Oxide and Silver Nanoparticle Effects on Intestinal Bacteria
The application of nanoparticles (NPs) for food safety is increasingly being explored. Zinc oxide (ZnO) and silver (Ag) NPs are inorganic chemicals with antimicrobial and bioactive characteristics and have been widely used in the food industry. However, not much is known about the behavior of these...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151642/ https://www.ncbi.nlm.nih.gov/pubmed/34065822 http://dx.doi.org/10.3390/ma14102489 |