Molecular and Hormonal Mechanisms Regulating Fleshy Fruit Ripening

This article focuses on the molecular and hormonal mechanisms underlying the control of fleshy fruit ripening and quality. Recent research on tomato shows that ethylene, acting through transcription factors, is responsible for the initiation of tomato ripening. Several other hormones, including absc...

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Detalles Bibliográficos
Autores principales: Li, Shan, Chen, Kunsong, Grierson, Donald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151651/
https://www.ncbi.nlm.nih.gov/pubmed/34066675
http://dx.doi.org/10.3390/cells10051136

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151651/
https://www.ncbi.nlm.nih.gov/pubmed/34066675
http://dx.doi.org/10.3390/cells10051136

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