The Influence of Broilers’ Body Weight on the Efficiency of Electrical Stunning and Meat Quality under Field Conditions

SIMPLE SUMMARY: Water-bath stunning represents the most-applied stunning system in poultry slaughtering. This study aimed to assess the efficiency of two types of electrical equipment applied to broilers with different live body weights. Moreover, the influence of the tested stunners on broiler meat...

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Detalles Bibliográficos
Autores principales: Smaldone, Giorgio, Capezzuto, Stefano, Ambrosio, Rosa Luisa, Peruzy, Maria Francesca, Marrone, Raffaele, Peres, Giacomo, Anastasio, Aniello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151686/
https://www.ncbi.nlm.nih.gov/pubmed/34064744
http://dx.doi.org/10.3390/ani11051362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151686/
https://www.ncbi.nlm.nih.gov/pubmed/34064744
http://dx.doi.org/10.3390/ani11051362

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