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Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

Almond is the most cultivated nut throughout the world. The oil content of almonds in most varieties exceeds 50%, which encourages the oil extraction to be used in gastronomy or in the cosmetic industry. The preferred system to extract almond oil is by means of pressure, which leads to obtaining a v...

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Detalles Bibliográficos
Autores principales: Roncero, José M., Álvarez-Ortí, Manuel, Pardo-Giménez, Arturo, Rabadán, Adrián, Pardo, José E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151718/
https://www.ncbi.nlm.nih.gov/pubmed/34064705
http://dx.doi.org/10.3390/foods10051049