A Magnetic Food Texture Sensor and Comparison of the Measurement Data of Chicken Nuggets

Food texture is one of the important quality indicators in foodstuffs, along with appearance and flavor, contributing to taste and odor. This study proposes a novel magnetic food texture sensor that corresponds to the tactile sensory capacity of the human tooth. The sensor primarily consists of a pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Nakamoto, Hiroyuki, Nagahata, Yuya, Kobayashi, Futoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151728/
https://www.ncbi.nlm.nih.gov/pubmed/34064597
http://dx.doi.org/10.3390/s21103310

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151728/
https://www.ncbi.nlm.nih.gov/pubmed/34064597
http://dx.doi.org/10.3390/s21103310

Ejemplares similares