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A Magnetic Food Texture Sensor and Comparison of the Measurement Data of Chicken Nuggets
Food texture is one of the important quality indicators in foodstuffs, along with appearance and flavor, contributing to taste and odor. This study proposes a novel magnetic food texture sensor that corresponds to the tactile sensory capacity of the human tooth. The sensor primarily consists of a pr...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8151728/ https://www.ncbi.nlm.nih.gov/pubmed/34064597 http://dx.doi.org/10.3390/s21103310 |